Tasting
A sensorial experience
Gouverneur 1648 is best served at room temperature 5minutes before tasting. Use a stemmed glass which is wider at the bottom than the top which will liberate the aromas.
Tasting
A sensorial experience
« Gouverneur 1648 is best served at room temperature 5 minutes before tasting. Use a stemmed glass which is wider at the bottom than the top which will liberate the aromas. »
Cocktails
Creations
◆ 1648 ◆
50 ml Rum
20 ml of Tintilla de Rota
15 ml of maple syrup
2 dashes chocolate bitter
Lime Caviar
Method: shaked
Garnish: chocolate leaf
& lime twist
Glass : Rock
50 ml de rhum
20 ml de Tintille de Rota
15 ml de sirop d’érable
2 gouttes d’amer au chocolat
Caviar Citron Vert
Méthode: Agité
Garniture: Feuille de chocolat et torsade de citron vert
Verre : Rock
◆ Old Fashion ◆
50 ml of Rum
1 coffee spoon of Demerara syrup
1 line of orange bitter
Method: stired
Garnish: orange twist
Glass : Rock
50 ml de rhum
1 cuillère à café de sirop Demerara
1 trait d’Angostura Bitters
1 trait d’amer à l’orange
Méthode: Agité
Garniture: Torsage d’orange
Verre : Rock
◆ Le président ◆
50 ml Rum
15 ml Cointreau
15 ml Lillet Blanc
2 Dashs Grenadine
Method: shaked
Garnish: orange Twist
Glass : Martini
50 ml Rum
15 ml Cointreau
15 ml Lillet Blanc
2 Dashs Grenadine
Méthode: Stirred
Garniture: Orange Twist
Verre : Martini
Cocktails
Our recipes
◆ 1648 ◆
50 ml of Rum
20 ml of Triple Sec
15 ml of maple syrup
2 dashes chocolate bitter
Lime Caviar
Method: shaked
Garnish: chocolate leaf
& lime twist
Glass : Rock
◆ Old Fashion ◆
50 ml of Rum
1 coffee spoon of Demerara syrup
1 line of orange bitter
Method: stired
Garnish: orange twist
Glass : Rock
◆ Le président ◆
50 ml of Rum
15 ml of Cointreau
15 ml of Lillet white
2 dashes of grenadine
Method: shaked
Garnish: orange twist
Glass : Martini
Cocktails
nos recettes
◆ 1648 ◆
50 ml of Rum
20 ml of Triple Sec
15 ml of maple syrup
2 dashes chocolate bitter
Lime Caviar
Method: shaked
Garnish: chocolate leaf
& lime twist
Glass : Rock
◆ Old Fashion ◆
50 ml of Rum
1 coffee spoon of Demerara syrup
1 line of orange bitter
Method: stired
Garnish: orange twist
Glass : Rock
◆ Le président ◆
50 ml of Rum
15 ml of Cointreau
15 ml of Lillet white
2 dashes of grenadine
Method: shaked
Garnish: orange twist
Glass : Martini
